- Posted using BlogPress from my iPhone
Friday, April 8, 2011
Some Little Gym Fun
Watching the bubbles
Loves bubbles
Bubbles!!
- Posted using BlogPress from my iPhone
March Trip to Mimi & Pop Pop's
Baby Einstein on the car ride. Not one tear the whole trip!
Ready to crawl!
Thanks for the Bud Light, Pop Pop! Hopefully, he won't like it when he's in high school! Haha
Pop Pop said he needed a walker… only one we could find at Target.
He could only go backwards! Silly boy!
Swimming in Mimi & Pop Pop's pool was a blast!
Got to go on a lunch date with Madeline and Amanda
Jack crawled for the first time!
Jack woke up early to chat with Mommy every morning! How sweet!?
We drove to Beaumont to have lunch with Auntie Becky at Pappadeaux's
-
We of course had our trip to San Lorenzo's
And they gave Jack another lemon
Got to swim and hang out with Auntie Lindsay
Went to a party and swung at the South Shore Harbor park
Took pictures in the blue bonettes
Tried out a new Mexican restaurant with Mimi and Pop Pop
And made it home safe and sound!
aPosted using BlogPress from my iPhone
Thursday, March 31, 2011
Cake Balls!
I've finally attempted cake balls! I've been wanting to try them for a while and my mom was talking about making a carrot cake so I got the brilliant idea to make carrot cake cake balls. I looked up how to make them online and all the recipes were the same and made it sound super easy, which it was, but a little time consuming. Definitely do not make these if you're in a hurry! Here is how you make these delicious little cake balls:
-1 box of cake mix (which ever flavor you want)
-1 16oz container of icing (which you choose to go with your cake flavor)
- chocolate, white chocolate or the confectioners sugar disks in whatever color you want.
1. Bake cake according to package and let cool for 30 min.
2. Break cake up into large pieces and place in a large bowl. Using a mixer break up cake into fine pieces.
3. Add 1/2 or whole container of icing to the cake and mix. I only used 1/2 the container. The more you use the sweeter and more wet your cake balls will be.
4. Using a cookie scoop shape the cake into 1 inch balls and place on waxed paper. Refrigerate for at least 1 hour or over night.
5. Melt chocolate or whatever you choose to use. Cover cake balls using a spoon, tooth pick or Easter egg dipper and place back on waxed paper.
6. Refrigerate until ready to serve.
I used a carrot cake cake mix, cream cheese frosting and white chocolate chips to cover them with.
Enjoy!
- Posted using BlogPress from my iPhone
-1 box of cake mix (which ever flavor you want)
-1 16oz container of icing (which you choose to go with your cake flavor)
- chocolate, white chocolate or the confectioners sugar disks in whatever color you want.
1. Bake cake according to package and let cool for 30 min.
2. Break cake up into large pieces and place in a large bowl. Using a mixer break up cake into fine pieces.
3. Add 1/2 or whole container of icing to the cake and mix. I only used 1/2 the container. The more you use the sweeter and more wet your cake balls will be.
4. Using a cookie scoop shape the cake into 1 inch balls and place on waxed paper. Refrigerate for at least 1 hour or over night.
5. Melt chocolate or whatever you choose to use. Cover cake balls using a spoon, tooth pick or Easter egg dipper and place back on waxed paper.
6. Refrigerate until ready to serve.
I used a carrot cake cake mix, cream cheese frosting and white chocolate chips to cover them with.
Enjoy!
- Posted using BlogPress from my iPhone
Monday, March 28, 2011
He Crawls!
My baby boy crawled for the first time today! We've been waiting patiently for the past few weeks. I'm so proud!!
Monday, March 28, 2011
- Posted using BlogPress from my iPhone
Monday, March 28, 2011
- Posted using BlogPress from my iPhone
Subscribe to:
Posts (Atom)
